Wedding Catering Kent

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Wedding Catering Kent
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Wedding Catering Kent

Wedding Catering Kent

Among a handful of wedding catering companies in Kent that is been going for almost 30 years, Smith’s Catering Kent specialises in tailormade menus and events.
 
Smith’s wedding team is focused on you, with off-the-shelf options to suit any wedding theme or completely tailor made catering service. From classic wedding breakfast to fork buffets and modern wedding canapés receptions to laid-back informal wedding BBQs and street food, we cater to all kinds of tastes and wedding sizes.
 
Browse our wedding catering menus below but don’t feel constrained; call us if you want something else. With years of experience catering weddings and large events in Kent, including for some top venues, we’re used to bespoke requests!
Enquiry received
From your enquiry, Natalie and Chris calculate a rough quotation covering food, staff and other custom requirements
You are in good hands
Catering prep
Let our chefs do what they do best: combining the finest, freshest ingredients with one-of-a-kind passion and flair
Behind the scene
Receiving your guests
By the time your guests start arriving, we'll be ready to greet them with the champagne and canapés
The banqueting
Your feedback
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Quotation approved
Food hygiene
While you weigh up your options, pay special attention to food hygiene ratings awarded by the local authority
The night before your Big Day
Plating your starter
We'll get to the venue well in advance to plate up your starters and add extra special touches
Big Day
Serving your weding
Now for the moment we all enjoy most: We proudly serve while you and your guests indulge!
Your experience

Traditional wedding-breakfast

Starter

A selection of sourdough and ciabatta served with butter
Basil marinated chicken fillets served on a salad of fresh tomato and mozzarella dressed with rich balsamic and olive syrup
Scottish smoked salmon and avocado timbale served with tomato salsa and frisee lettuce and olive oil
Chicken and pistachio roulade served warm with seasonal salad leaves and a crisp pancetta sherry shallot dressing
Hand-picked Cornish crab Ballentine on crushed avocado with micro herb salad
Open tartelette of crisp filo pastry with asparagus and caramelised onions, rocket, parmesan and drizzled with a balsamic syrup
White wine and fennel poached king prawns with spicy mango relish and fresh seasonal salad
Slow roast tomato and mozzarella puff pastry parcel with basil pesto and spinach
Creamed smoked chicken mousse and baby vegetable velouté topped with crisp ciabatta
Roasted butternut and spinach served on a charred Portobello mushroom with wild rocket and a basil pesto dressing

Main

Hot roasted salmon Nicoise with new potatoes, wilted rocket, green beans anchovies’ fillets, quails eggs with a light mustard and basil dressing
Free range corn fed roasted chicken breast with crisp Maris Piper potatoes, seasonal vegetables with champagne tarragon velouté
Wild mushroom and spinach filo pastry parcels served on polenta and tarragon cakes finished with a tomato and shallot salsa
Shoulder of Kentish beef ragout topped with crisp puff pastry served with fresh mash, caramelised shallots and braised vegetables
Madeira chicken with a parcel of French green beans, mushroom duxelle and champ mash
Kentish pork sausages with a wild flower honey whole grain mustard mash served with caramelised onion sauce and crisp vegetable
Baked vegetable strudel with a creamy basil sauce strips of seasonal vegetables lightly seasoned and bound in filo pastry

  • Including kitchen-equipment
  • Minimum order: 60 guests
  • Three courses meal (starter - main and dessert)
Order here
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