Afternoon Tea Catering
Price Per Application (POA)
London Afternoon Tea
Some sandwich examples served on wholemeal and white bread with crusts off
Free-range egg and watercress
Free-range roast chicken salad
Gammon ham & tomato chutney
Fresh prawns
Cucumber
Cocktail scones with strawberry preserve and Cornish clotted cream. 1 per person
Tea fancies. These change daily, here is a typical selection:
Passion fruit roulade, Banana and chocolate brownie, Orange and praline roulade
Raspberry and pistachio Harlem, Chocolate hazelnut cake, Orange chiboust tartlets
Raspberry slice, Prune tartlets, Lemon and lime slice, Ginger and orange roulade
A selection of Twining’s fair trade teas, herbal and infusions
Fairtrade filter coffee
Smiths’ Afternoon Tea
Selection of sandwiches
Poached Scottish Salmon, Caper and Fennel Slaw
Free Range Egg, Smoked Paprika Crème Fraiche, Wild Rocket
Marinated Roast Chicken, Tarragon Mayonnaise
South Devon Crab, Avocado, Pickled Cucumber Roll
Watercress and Berkswell Cheese Muffin, Apple Chutney
Smiths fruit scones
Plain and Sultana Scones Served with Jams and Clotted Cream
Variety of fine pastries
Raspberry Opera
Mango and Lime Macaroons, White Chocolate Mousseline
Zephyr Caramel Orange Tart, Dark Chocolate Mousse
Sunshine-Pear and Vanilla Cream, Coconut Shortbread
With Classic Tea selection
Vegetarian Afternoon Tea
Selection of sandwiches
Free Range Egg, Smoked Paprika Crème Fraiche, Wild Rocket
Cucumber, Cream Cheese and Chives
Watercress and Berkswell Cheese Muffin, Apple Chutney
Hummus, Roasted Vegetables
Spiced Butternut and Courgette with Tomato Relish
Smiths fruit scones
Plain and sultana scones served with clotted cream & homemade preserves
Variety of fine pastries
Raspberry Opera
Mango and Lime Macaroons, White Chocolate Mousseline
Zephyr Caramel Orange Tart, Dark Chocolate Mousse
Sunshine-Pear and Vanilla Cream, Coconut Shortbread
With Classic Tea selection
Vintage High Tea Catering
Croque Madame Grilled Vegetables and Melted Cheese topped with a Fried Egg
or
Potted Scottish Salmon, Compressed Cucumber and Watercress
or
Spinach and Crayfish Omelette
or
Poached Free Range Hens Egg, OX Spring Ham and Asparagus on Sour Dough Toast
or
Welsh Rarebit, Crispy Bacon, Roast Cherry Tomatoes, Toasted English Muffin
Smiths scones
Plain and sultana scones served with clotted cream & homemade preserves
Variety of fine pastries
Raspberry Opera
Mango and Lime Macaroons, White Chocolate Mousseline
Zephyr Caramel Orange Tart, Dark Chocolate Mousse
Sunshine-Pear and Vanilla Cream, Coconut Shortbread
Classic Tea selection