Canapes deluxe
Inverawe smoked salmon tartar, shallots and capers on blinis
Skewered fresh prawns with dill
Buffalo mozzarella, artichoke and semi-dried tomato on savoury scone
Tomato cream cheese, asparagus and olive in beetroot cup
Char-grilled chicken, red pepper and pesto in filo tartlet
Peking Duck: with ginger and spring onion on cucumber
Vegetarian
Goat’s cheese, spinach and semi-dried tomato shortbread
Leek and Gruyere tartlet
Blue Monday cheese with spiced pear and walnut on savoury scone
Butternut squash, red pepper and aubergine tricolore
Buffalo mozzarella, artichoke and semi-dried tomato on parmesan scone
Tomato cream cheese, asparagus and olive in beetroot cup
Vegan canapes
Baby bell Pepper with garlic humus and crispy shallots
Butternut squash, red pepper and aubergine buba ganoush tricolore
Thai Vegetable tartlet
Greek Stuffed vine leaves
Wild mushroom arancini
Spinach Artichoke and roasted red pepper tartlet
Deluxe canapes FAQ
Minimum order: 20 of any one menu. Serving trays and finger serviettes included.
Price: Per person (for 6 pieces), excluded VAT.
Deposit: 50% deposit (for non account clients) 7 working days before the event and balance payable within 30 days.
Orders: Final numbers by 12:00 noon, 2 working day prior to the event and cannot be lowered after this time.
Delivery – collection charges: Calculated by postcode.
Dietary requirement: Smith’s Catering will cater for vegetarian, vegan, and gluten free diets. For any other special dietary requirement please give us a call, we will be more than happy to help you.
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