Our chefs expertly prepare a selection of classic Brazilian cuts, including picanha (top rump cap), marinated chicken hearts, garlic and herb beef, and spicy linguiça sausages, all seasoned with simple rubs to enhance the natural flavour of the meat. Skewered and slow-grilled over open flames, each cut is carved directly onto guests’ plates, offering an interactive and memorable dining experience.

To complement the meats, we serve traditional sides such as farofa (toasted cassava crumbs), vinagrete (Brazilian salsa), grilled vegetables, and buttery black beans (feijoada style), creating a well-rounded and authentic feast.

Perfect for corporate events, weddings, and private celebrations, our Brazilian BBQ menu delivers the energy and generosity of a true South American gathering — all curated with Smith’s Catering’s signature attention to detail, quality, and client care. Let us bring the spirit of Brazil to your next event with food that’s designed for sharing, enjoying, and celebrating.