Hog Roast BBQ

BBQ Catering menus for large corporate events

Hog Roast BBQ at Smith’s Catering is a true centrepiece for any summer style celebration, bringing together traditional flavours, spectacular presentation, and exceptional service. There’s nothing quite like the spectacle of a traditional hog roast to make your event truly unforgettable. Smith’s Hog Roast BBQ features a whole roasted pig, slow-cooked to perfection, resulting in tender, juicy meat with a crispy crackling finish. 

Our expert chefs prepare the hog from scratch, slow-roasting it over open flames for several hours to achieve perfectly crispy crackling and tender, juicy meat. Using carefully selected, high-welfare pork, we season the hog with a blend of fresh herbs, sea salt, and aromatic spices to enhance its rich, natural flavour.

Served alongside fresh, buttery bread rolls, seasonal salads, homemade apple sauce, and classic sage and onion stuffing, our Hog Roast creates a full and satisfying feast. We can also tailor the sides to suit your event’s theme, including options like roasted new potatoes, chargrilled vegetables, or a vibrant slaw for a modern twist.

Ideal for weddings, private parties, corporate gatherings, and outdoor celebrations, our Hog Roast BBQ is more than just a meal — it’s an experience that brings guests together around the fire, creating an atmosphere of warmth, celebration, and shared enjoyment.

At Smith’s Catering, we take pride in delivering not only outstanding food but also a seamless service from start to finish. Our Hog Roast BBQ can be adapted for any group size, ensuring your event feels personal, polished, and truly memorable.

Enjoy the Timeless Tradition of the Hog Roast BBQ!

Outdoor Reared Hog Roast BBQ

Minimum order: 40 people

Includes outdoor reared Hog with crackling
Hickory smoked Sticky baby back ribs

Vegetarian / Vegan
Mexican vegetable burrito (Vegan)
Curried Cauliflower with car-grilled tofu Burrito (Vegan)
Spiced roasted butternut squash Fennel, Coriander & fenugreek (Vegan)

Sesame seed buns

Salad Bar
Roasted Mediterranean vegetables with pomegranate,
Heritage Beetroot couscous salad with lemon oil dressing
Mixed leaves
Cherry Tomato & Red onion, Rocket salad
Spicy Coleslaw salad
Tomato Sweetcorn Chilli salsa
Guacamole
Raithia
Floured baps
Apple sauce, Mustard, & Chimichurri sauce

Reared Hog Roast enquiry

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