Christmas hot fork buffets
Your Christmas hot fork buffet choices are governed by the cooking facilities available at your premises. However, we can hire all the necessary equipment for your Christmas catering.
Why not enhance your traditional Christmas Catering with one of our chefs carving the turkey in front of your guests?
Instead of the ubiquitous turkey, why not offer a traditional roast rib of beef or a goose magret? Here are some examples from our repertoire, but please call us to discuss your specific requirements. We are always happy to create bespoke Christmas menus.
Hot Christmas canapes
Welsh rarebit and crispy bacon
Cocktail sausages with turkey and cranberry,
Venison and wild mushroom, wild boar and apple
Lamb köfte kebab
Guinness and Angus beef tart
Chicken and ginger on mini naan bread
Kiln roasted salmon and spinach tartlet
Seafood spring roll with sweet chilli sauce
Leek and Gruyere filo tart V
Honey roasted seasonal vegetables in filo cup V
Christmas Hot fork buffets
Timbale of Norfolk bronze turkey
Chestnut and cranberry stuffing
Red wine and thyme jus, potatoes and parsnip dauphinoise
Brussels sprouts and glazed carrots
Aberdeen Angus beef Bourguignon
Potatoes and parsnip dauphinoise
Brussels sprouts and glazed carrots
Vegetarian options
Butternut, red and yellow peppers, asparagus, red onion and aubergine
Finished with cream and parmesan
Italian salad with fresh herbs and rocket
Cheese platters
A selection of British and continental cheeses served with grapes, walnuts,
and San Francisco Sourdough bread.
Cheeses supplied by Neal’s Yard dairy and La Fromagerie.
Christmas Hot fork buffets
Deposit: A deposit is required to secure your event date. The remaining balance is due seven business days before the event.