3 course Christmas lunch with Canapes at guests arrival
Cold Christmas canapes
Garlic prawns with dill and lemon zest blinis
Roasted Norfolk turkey on a cranberry scone
Roulade of chicken and Christmas stuffing
Cocktail turkey, cranberry and chestnuts sausages
Cocktail venison and wild mushroom sausages
Smoked duck breast and sour cherry sourdough
Rare beef with wasabi cream parmesan shortbread
Free-range Goose breast, gooseberry relish on peppered shortbread
Pata Negra Bellota ham, manchego and membrillo sourdough
Vegetarian canapes
Cranberry scone topped with mascarpone
Chestnut and spinach filo tartlet
Courgette and onion confit tartlet
Mulled wine pear and blue Monday parmesan scones
Goat’s cheese with spinach and semi-dried tomato shortbread
Stilton mousse tartlet
Red and yellow pepper with aubergine stack
Waffle canapé with blue cheese
Hot Christmas canapes
Welsh rarebit and crispy bacon
Cocktail sausages with turkey and cranberry,
Venison and wild mushroom, wild boar and apple
Lamb köfte kebab
Guinness and Angus beef tart
Chicken and ginger on mini naan bread
Kiln roasted salmon and spinach tartlet
Seafood spring roll with sweet chilli sauce
Leek and Gruyere filo tart V
Honey roasted seasonal vegetables in filo cup V
