Book your Christmas catering now
Staff & equipment not included
Dinner rolls & butter
Char-grilled free-range Chicken fillet Chestnut thyme stuffing
Buffalo Mozzarella, semi-dried Tomato and Basil tarts (Veg)
Poached inverawe salmon quenelle lemon shallots capers, dill mayonnaise
New potato salad with wholegrain mustard and olive oil dressing
Mixed leaf salad with fresh herbs & rocket
Greek salad with feta cheese
Salted caramel cheesecake, berry compote
Price: £25.00pp plus VAT
Dinner rolls & butter
Free-range chicken supreme stuffed with spinach, wrapped in parma ham
Traditional home bake gammon ham hock terrine with homemade piccalilli
goat’s cheese, red pepper, and red onion tarts (V)
New Potato salad with wholegrain mustard and olive oil dressing
Italian pasta with rocket basil pesto salad
Mixed leaf salad with fresh herbs and rocket
Strawberry Cheesecake
Price: £25.00 pp plus VAT
Artisan bread selection
Lemon pepper herb crusted poached inverawe salmon fillet, lemon mayonnaise
Roast dry-aged (28 days) black Angus beef sirloin
Char-grilled free-range Katsu curry chicken fillet
Individual Chipotle baby banana shallot tart tatin (Veg)
New potatoes with Wholegrain mustard shallots
French beans, shallots & parmesan shavings
Caesar salad with little gem hearts, anchovies, croutons, and Caesar dressing
Smith’s crunchy Coleslaw
Cheese board with celery, grapes, biscuit, onion, and marmalade
Price: £32.00pp plus VAT
Bread rolls and butter
Norfolk Bronze Turkey. Chestnut and Cranberry stuffing. Red wine and thyme Jus potatoes and parsnip Dauphinoise.
French beans and glazed carrots, red cabbage marmalade
Port red wine sauce Pigs in blankets
Vegetarian
Lasagne. Butternut, red and yellow peppers, asparagus, red onion, and aubergine. Finished with cream and Parmesan
Italian salad with fresh herbs and rocket
Festive pudding mousse
Price: £ 25.00pp plus VAT
Bread rolls and butter
Beef Bourguignon, Button mushrooms, baby onions, Parisian carrots, served with garlic lemon butter rice
Wild mushroom stroganoff, served with garlic lemon butter rice (Veg)
All are served with seasonal vegetables
White chocolate strawberry cheesecake with berry coulis
Price: £28.00pp plus VAT
Bread rolls and butter
Free range chicken Coq au vin
Potatoes and parsnip Dauphinoise, French beans, glazed carrots, and red cabbage marmalade
Quorn mince moussaka with ratatouille (Veg)
All are served with seasonal vegetables
Triple chocolate mousse with popping candy and chocolate straws
Price: £ 25.00pp plus VAT
Canapés on arrival
Smoked salmon tartar, crème fraiche, banana shallots, blini
Smoked chicken mousse, roasted red pepper, crispy garlic
Buffalo mozzarella, artichoke puree, sun-blushed tomato
Potted Scottish smoked salmon with lemon-scented baby potatoes with crème fraiche dressing with micro herb salad
Corn-fed free-range chicken supreme braised savoy cabbage french beans Asian spiced carrot
Lyonnaise potatoes, wild mushroom champagne sauce
Chocolate, raspberry Mogadore with berry coulis
Coffee, mini mince pies & petite fours
Price: £ 55.00pp Plus VAT
Canapés on arrival
Skewered King prawn with dill and sweet chilli
Chicken Caesar with crispy parmesan and mini croutons
Thai vegetable tartelette
Ham hock terrine with home-made piccalilli with crispy sourdough with micro herb salad
Roast Norfolk bronze Turkey with cranberry thyme stuffing
Buttery fondant potatoes parsnips heritage carrots cream Brussel sprouts, red wine-red currant sauce
Baileys raspberry crème Brulee
Coffee, mini mince pies and petite fours
Price: £ 55.00pp Plus VAT
Canapés on arrival
Fillet of beef with horse radish remoulade and parmesan crisps
Scottish Smoked salmon with caviar on beetroot blini
Herbed cream cheese black kalamata olive and asparagus
Crispy aromatic duck spring onions hoi sin sauce in a filo basket with sweet chili
Slow braised lamb rump, port red currant mint jus Dauphinoise potatoes, red cabbage marmalade, minted peas
New York Cheesecake berry compote, fresh strawberries, and chocolate straws
Coffee, mini mince pies, and petite fours
Price: £ 60.00pp Plus VAT
Vegetarian canapes on arrival
Buffalo mozzarella with sun-blushed tomato
Thai vegetables with chili, ginger, Crispy shallots
Pan-roasted butternut squash and roasted red pepper
Braised Leek Tart Tartan with sun-blushed tomatoes
Wild mushroom risotto, cheval, spiced squash, asparagus with a parmesan biscuit
Chocolate, raspberry Mogadore with berry coulis
Coffee, mini mince pies & petite fours
Price: £ 38.00pp Plus VAT
Vegetarian canapes on arrival
Wild mushroom arancini lolly pops
Mini smoked applewood cheese, sweet potato, sun-blushed tartelette
Spinach and goat curd with chili
Spiced Butternut squash garnished with beetroot, parsnips, and crème fraiche
Vegetable Wellington
Buttery fondant potatoes parsnips heritage carrots cream Brussel sprouts, red wine-red currant sauce
Baileys raspberry crème Brulee
Coffee, mini mince pies and petite fours
Price: £38.00pp Plus VAT
Vegetarian canapes on arrival
Caramelised red onion marmalade Tart Tatin
Wild mushroom ragout with long Clawson stilton
Nut-free basil pesto-coated Buffalo mozzarella with sun-blushed tomato
Hoi Sin roasted vegetables on a tofu noodle salad
Wild mushroom and beetroot risotto with edamame beans with parmesan crispy onion crumble
New York Cheesecake berry compote with fresh strawberries and chocolate straws
Coffee, mini mince pies, and petite fours
Price: £38.00pp Plus VAT
(staff & equipment not included)
Sage and onion apple stuffed Gloucester old spot pork sausage with white truffle, mashed creamed Brussel sprouts complimented with a red wine and port sauce
Slow cooked cinnamon glazed British saddleback pork belly, spiced red cabbage, and celeriac puree with a cider, mustard, and crème fraiche sauce
Truffle Mac ‘N’ Cheese with Pancetta lardons and white truffle oil
Loch Fyne Pan roasted Salmon Fillet, smoked kale, poached mussel, and clam served with creamed leeks
Aberdeen Angus braised feather blade of beef, colcannon potatoes with a thyme and red current jus
Hand-pressed ham hock terrine with homemade warm piccalilli with smoked Truffle oil Parmentier
Loch Fyne poached salmon fillet with celeriac puree and pea cream
Honey and cinnamon glazed confit Barbery duck, parsnip puree, thyme-scented Parisian potatoes, and cinnamon-scented carrot
Butternut squash sage risotto with smoked applewood cheese and a parmesan biscuit (Veg)
Grilled wild mushrooms, truffle infused risotto, baby broad beans topped with crispy shallots and parmesan tuile biscuit (Veg)
Truffle Mac ‘N’ Cheese and white truffle oil with Vegan Cheese (Vegan)
Vegan Wensleydale cheese with sweet potato and caramelised onion, and carrot chutney (Vegan)
Black Forest trifle with a shortbread biscuit
Triple chocolate mousse, white and dark chocolate shavings with a Mikado chocolate straw
Mini shortbread mince pies with Brandy sauce
Mulled wine poached pear with a cinnamon custard
Brandy Bakewell tartlet with a fig puree and amaretti crumble (contains nuts)
Raspberry cream shortbread with fresh raspberries
Strawberry and mascarpone tart with white chocolate
Price: Any three bowls for £21.00pp Plus VAT
(staff & equipment not included)
Sage & onion chicken goujons with garlic mayonnaise
Mini Christmas tartelette
Spiced Curry lamb Samosa with minted raithia dipping sauce.
Katsu curry Chicken goujons with curry mayonnaise
Coronation turkey, toasted naan with mango salsa micro coriander.
Aromatic Duck spring rolls, Plum sauce.
Pulled lamb, tzatziki, mixed leaves, pomegranate, flatbread.
Sticky pulled pork and ginger slaw focaccia.
Tempura king prawns with sweet chilli jam
Loch fyne Smoked salmon dill crème fraiche blini wheels.
Chicken koftas with chipotle sauce
Black pudding mini scotch quail’s egg with hollandaise
Suitable cod goujons with lemon tartar sauce
Spicy Lamb sheik kebab mini pittas
Skewered sweet chilli king prawns with dill.
Free Range Tandoori Chicken sausage rolls with crispy curry onion topping
Katsu curry spring roll with mango salsa
Pigs In blanket with wholegrain mayonnaise
Japanese coated Atlantic king prawns with sweet chilli dipping sauce
Beetroot cured salmon, blinis crème fraiche,
Spicy curry samosa with raithia dipping sauce (VG)
Korean vegetable gyzo with light soy sauce (VG)
Katsu curry spring rolls (VG)
Smoked applewood cheese sun dried tartelette (V)
Stuffed vine leaves with chipotle sauce (VG)
Japanese bread crumb with Sage & onion coated halloumi cheese (V)
Stuffed baby bell peppers with sun dried humus (VG)
Japanese panko breaded brie de Meaux with cranberry dipping sauce (V)
Smoked beetroot falafel with Moroccan spiced humus (VG)
Mini onion bhajis with raithia (VG)
Wild mushroom arancini with garlic mayonnaise (V)
Butternut Squash cheddar sage arancini (V)
Mini chestnut sage cranberry Stilton tartlet (V)
Price: Any six items for £15.75 per person plus VAT