Canapes Deluxe
Inverawe smoked salmon tartar, shallots and capers on blinis
Skewered fresh prawns with dill
Buffalo mozzarella, artichoke and semi-dried tomato on savoury scone
Tomato cream cheese, asparagus and olive in beetroot cup
Char-grilled chicken, red pepper and pesto in filo tartlet
Peking Duck: with ginger and spring onion on cucumber



