Staff & equipment not included
Bowl Food
Bowl Food Menu
Smoked haddock, salmon, prawn “fish pie” in a white wine and shallot cream with Parmentier potato
Duck and cherry beer sausage, mash, and red onion marmalade gravy
Cottage pie, wholegrain mustard with crushed potatoes
Thai green chicken or prawn curry with jasmine-scented rice
Moroccan lamb tagine with coriander and vegetable couscous
Free-range chicken, Massaman curry and cardamom rice
Fillet of beef stroganoff with wild and long grain scented rice
Beef bourguignon and Parisian confit carrots with creamy Dijon mash
Chunky Chilli con carne with basmati rice, Sour cream, guacamole, and Tortillas
Free range chicken tikka masala with basmati rice
Cumberland sausage and Parmesan-mash red onion jus
Aromatic duck confit with Thai vegetable noodles
Vegetarian – Bowl Food Menu
Thai green vegetable curry with basmati rice (Vegan)
Vegetable Tagine with coriander couscous and flatbread with Tzatziki
Vegetarian Quorn Bourguignon with creamy Dijon mash
Risotto al fungi with wild mushrooms, onions, soft herbs, shaved parmesan, and herb oil
Chunky chickpea falafel, beetroot tortilla cone, sour cream, guacamole, coriander cress, and candied chili pumpkin seeds
Roasted heritage beetroot, Cornish brie and hazelnut granola
Thai green vegetable curry with basmati rice (Vegan)
Risotto al fungi with wild mushrooms, onions, and soft herb oil (Vegan)
Chickpea and sweet potato Massaman curry (Vegan)
Butternut squash, asparagus, peas, spinach, chervil, coconut nut milk risotto (Vegan)
Vegetable rendang with jasmine rice
Mexican five-bean burrito bowl with guacamole and chili hummus
Bowl Food requires Chef and Equipments
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At Smiths Catering, we’re proud to have worked with some of London’s most respected brands and individuals. Our clients trust us to deliver exceptional food and flawless service for every occasion.
