Hot canapés catering
6 canapes per person
Hot meat canapes
Gourmet mini-Aberdeen Angus beef burger with caramelised red onion marmalade
Sustainable Free range chicken tikka masala with mango sweetcorn salsa
Skewered Chilli, mint, coriander lamb kofta with Chilli mint yogurt dressing
Popcorn chicken, charred baby corn relish
Mini burgers, sesame brioche, Wookey hole cheddar, beetroot, and red onion jam
Sticky pulled pork sliders, crushed peanut, and spring onion.
Hoisin duck, black sesame, Spring onion & cucumber pickle in steam bao bun
Katsu curry chicken on spiced Coriander rice
Asian spiced Aromatic coriander dumplings, micro cress Hoi sin dressing
Chicken sheik kebabs red onion shredded little gem lettuce minted yogurt dressing, in mini pitta bread
Chicken tandoori on mini naan bread with mango salsa
£2.75 each plus vat
Hot Fish canapes
Chilli jam skewered king prawns
Hot cured lime salmon flakes with Asian slaw
Hot smoked Flaked salmon fillet Chilli Fishcakes, spring onion
Chilli lime Teriyaki salmon fillet crayfish brioche sub, coriander, mango compote.
Shrimp cocktail cornet with shredded Romain lettuce with bloody Mary dressing
Beetroot cured salmon, sour cream, Matcha tea melba toast
Japanese breadcrumb Asian Ginger Crab cake with micro pea shoots
£2.75 each plus vat
Vegetarian canapés
Sun blushed heritage tomato smoked Free-from cheddar arancini, Nut-free pesto. (Vegan)
Shallot tartelette Tatin, toasted goats’ cheese Crispy shallot crumble.
Wild mushroom ragout truffle creamed risotto with parmesan crisps. (Vegan)
Vegetable spring rolls, sweet chili dipping sauce. (Vegan)
Crispy fried Curry Vegetable Samosa with truffle mayonnaise
Herb & Japanese Panko crumbed halloumi, Chipotle ketchup
Red onion tartelette Tatin, creamed goats’ cheese, and fresh herbs
£2.75 each plus vat
Hot canapes require a Chef and an oven – not included in the price.
Minimum order for 40 Guests
All Finger serviettes & serving trays included
