Christmas

Our Christmas Menus are the perfect choice for corporate lunches, dinners, private parties, and special Christmas celebrations in London!

At Smith’s Catering, we bring the magic of the Christmas season to your events with our beautifully designed Christmas menus. Whether you’re hosting an elegant corporate lunch, an intimate Christmas dinner, or a grand holiday celebration, our bespoke catering will surely impress. We focus on high-quality, locally sourced ingredients to create a festive spread that suits every taste and dietary preference.

Our dedicated team ensures every detail is taken care of, so you can relax and enjoy the celebration! Let us help you make this Christmas unforgettable, with food prepared by our Head Chef Chris and his team and impeccable service. No matter the size or style of your event, Natalie and Chris will be there to elevate your holiday experience!

A versatile range of classic Christmas favourites — from honey-glazed ham to stuffing and sprouts — along with more exotic creations. Please choose the right menu for your event: a Christmas party with our popular Christmas catering canapes, a more substantial meal with Smith’s bowl food menus, a classic sit-down Christmas dinner, or a casual fork buffet and bowl food. We can also provide staff and equipment as required.

Cold Fork Christmas Catering Menu One

Dinner rolls & butter

Char-grilled free-range Chicken fillet Chestnut thyme stuffing
Buffalo Mozzarella, semi-dried Tomato and Basil tarts (Veg)
Poached inverawe salmon quenelle lemon shallots capers, dill mayonnaise

New potato salad with wholegrain mustard and olive oil dressing
Mixed leaf salad with fresh herbs & rocket
Greek salad with feta cheese

Salted caramel cheesecake, berry compote

Cold Fork Christmas Catering Menu Two

Dinner rolls & butter

Free-range chicken supreme stuffed with spinach, wrapped in parma ham
Traditional home bake gammon ham hock terrine with homemade piccalilli
goat’s cheese, red pepper, and red onion tarts (V)

New Potato salad with wholegrain mustard and olive oil dressing
Italian pasta with rocket basil pesto salad
Mixed leaf salad with fresh herbs and rocket

Christmas Strawberry Cheesecake

Cold Fork Christmas Catering Menu Three

Artisan bread selection

Lemon pepper herb crusted poached inverawe salmon fillet, lemon mayonnaise
Roast dry-aged (28 days) black Angus beef sirloin
Char-grilled free-range Katsu curry chicken fillet
Individual Chipotle baby banana shallot tart tatin (Veg)

New potatoes with Wholegrain mustard shallots
French beans, shallots & parmesan shavings
Caesar salad with little gem hearts, anchovies, croutons, and Caesar dressing
Smith’s crunchy Coleslaw

Christmas cheese board with celery, grapes, biscuit, onion, and marmalade

Hot Fork Christmas Catering Menu One

Bread rolls and butter

Norfolk Bronze Turkey. Chestnut and Cranberry stuffing. Red wine and thyme Jus potatoes and parsnip Dauphinoise.
French beans and glazed carrots, red cabbage marmalade
Port red wine sauce Pigs in blankets

Vegetarian

Lasagne. Butternut, red and yellow peppers, asparagus, red onion, and aubergine. Finished with cream and Parmesan
Italian salad with fresh herbs and rocket

Christmas pudding mousse

Hot Fork Christmas Catering Menu Two

Bread rolls and butter

Beef Bourguignon, Button mushrooms, baby onions, Parisian carrots, served with garlic lemon butter rice

Wild mushroom stroganoff, served with garlic lemon butter rice (Veg)

All are served with seasonal vegetables

White Christmas chocolate strawberry cheesecake with berry coulis

Hot Fork Christmas Catering Menu Three

Bread rolls and butter

Free range chicken Coq au vin
Potatoes and parsnip Dauphinoise, French beans, glazed carrots, and red cabbage marmalade

Quorn mince moussaka with ratatouille (Veg)

All are served with seasonal vegetables

Triple chocolate mousse with popping candy and chocolate straws

Hot Sit Down menu with canapés One

Canapés on arrival
Smoked salmon tartar, crème fraiche, banana shallots, blini
Smoked chicken mousse, roasted red pepper, crispy garlic
Buffalo mozzarella, artichoke puree, sun-blushed tomato

Potted Scottish smoked salmon with lemon-scented baby potatoes with crème fraiche dressing with micro herb salad

Corn-fed free-range chicken supreme braised savoy cabbage french beans Asian spiced carrot
Lyonnaise potatoes, wild mushroom champagne sauce

Christmas Chocolate, raspberry Mogadore with berry coulis

Coffee, mini mince pies & petite fours

Hot Sit Down menu with canapés Two

Canapés on arrival
Skewered King prawn with dill and sweet chilli
Chicken Caesar with crispy parmesan and mini croutons
Thai vegetable tartelette

Ham hock terrine with home-made piccalilli with crispy sourdough  with micro herb salad

Roast Norfolk bronze Turkey with cranberry thyme stuffing

Buttery fondant potatoes parsnips heritage carrots cream Brussel sprouts, red wine-red currant sauce

Baileys raspberry crème Brulee

Coffee, mini mince pies and petite fours

Hot Sit Down menu with canapés Three

Canapés on arrival
Fillet of beef with horse radish remoulade and parmesan crisps
Scottish Smoked salmon with caviar on beetroot blini
Herbed cream cheese black kalamata olive and asparagus

Crispy aromatic duck spring onions hoi sin sauce in a filo basket with sweet chili

Slow braised lamb rump, port red currant mint jus Dauphinoise potatoes, red cabbage marmalade, minted peas

New York Cheesecake berry compote, fresh strawberries, and chocolate straws

Coffee, mini mince pies, and petite fours

Vegetarian Options (Vegan option on request) One

Vegetarian canapes on arrival

Buffalo mozzarella with sun-blushed tomato
Thai vegetables with chili, ginger, Crispy shallots
Pan-roasted butternut squash and roasted red pepper
Braised Leek Tart Tartan with sun-blushed tomatoes

Wild mushroom risotto, cheval, spiced squash, asparagus with a parmesan biscuit

Chocolate, raspberry Mogadore with berry coulis

Coffee, mini mince pies & petite fours

Vegetarian Options (Vegan option on request) Two

Vegetarian canapes on arrival
Wild mushroom arancini lolly pops
Mini smoked applewood cheese, sweet potato, sun-blushed tartelette
Spinach and goat curd with chili
Spiced Butternut squash garnished with beetroot, parsnips, and crème fraiche

Vegetable Wellington
Buttery fondant potatoes parsnips heritage carrots cream Brussel sprouts, red wine-red currant sauce

Baileys raspberry crème Brulee

Coffee, mini mince pies and petite fours

Vegetarian Options (Vegan option on request) Three

Vegetarian canapes on arrival

Caramelised red onion marmalade Tart Tatin
Wild mushroom ragout with long Clawson stilton
Nut-free basil pesto-coated Buffalo mozzarella with sun-blushed tomato

Hoi Sin roasted vegetables on a tofu noodle salad

Wild mushroom and beetroot risotto with edamame beans with parmesan crispy onion crumble

New York Cheesecake berry compote with fresh strawberries and chocolate straws

Coffee, mini mince pies, and petite fours

Christmas Bowl Food

(staff & equipment not included)

Sage and onion apple stuffed Gloucester old spot pork sausage with white truffle, mashed creamed Brussel sprouts complimented with a red wine and port sauce

Slow cooked cinnamon glazed British saddleback pork belly, spiced red cabbage, and celeriac puree with a cider, mustard, and crème fraiche sauce

Truffle Mac ‘N’ Cheese with Pancetta lardons and white truffle oil

Loch Fyne Pan roasted Salmon Fillet, smoked kale, poached mussel, and clam served with creamed leeks

Aberdeen Angus braised feather blade of beef, colcannon potatoes with a thyme and red current jus

Hand-pressed ham hock terrine with homemade warm piccalilli with smoked Truffle oil Parmentier

Loch Fyne poached salmon fillet with celeriac puree and pea cream

Honey and cinnamon glazed confit Barbery duck, parsnip puree, thyme-scented Parisian potatoes, and cinnamon-scented carrot

Butternut squash sage risotto with smoked applewood cheese and a parmesan biscuit (Veg)

Grilled wild mushrooms, truffle infused risotto, baby broad beans topped with crispy shallots and parmesan tuile biscuit (Veg)

Truffle Mac ‘N’ Cheese and white truffle oil with Vegan Cheese (Vegan)

Vegan Wensleydale cheese with sweet potato and caramelised onion, and carrot chutney (Vegan)

Christmas Finger Buffet

Sage & onion chicken goujons with garlic mayonnaise
Mini Christmas tartelette
Spiced Curry lamb Samosa with minted raithia dipping sauce.
Katsu curry Chicken goujons with curry mayonnaise
Coronation turkey, toasted naan with mango salsa micro coriander.
Aromatic Duck spring rolls, Plum sauce.
Pulled lamb, tzatziki, mixed leaves, pomegranate, flatbread.
Sticky pulled pork and ginger slaw focaccia.
Tempura king prawns with sweet chilli jam
Loch fyne Smoked salmon dill crème fraiche blini wheels.
Chicken koftas with chipotle sauce
Black pudding mini scotch quail’s egg with hollandaise
Suitable cod goujons with lemon tartar sauce
Spicy Lamb sheik kebab mini pittas
Skewered sweet chilli king prawns with dill.
Free Range Tandoori Chicken sausage rolls with crispy curry onion topping
Katsu curry spring roll with mango salsa
Pigs In blanket with wholegrain mayonnaise
Japanese coated Atlantic king prawns with sweet chilli dipping sauce
Beetroot cured salmon, blinis crème fraiche,

Bowl Desserts options

Black Forest trifle with a shortbread biscuit

Triple chocolate mousse, white and dark chocolate shavings with a Mikado chocolate straw

Mini shortbread mince pies with Brandy sauce

Mulled wine poached pear with a cinnamon custard

Brandy Bakewell tartlet with a fig puree and amaretti crumble (contains nuts)

Raspberry cream shortbread with fresh raspberries

Strawberry and mascarpone tart with white chocolate

(staff & equipment not included)

Christmas Finger Buffet

Sage & onion chicken goujons with garlic mayonnaise
Mini Christmas tartelette
Spiced Curry lamb Samosa with minted raithia dipping sauce.
Katsu curry Chicken goujons with curry mayonnaise
Coronation turkey, toasted naan with mango salsa micro coriander.
Aromatic Duck spring rolls, Plum sauce.
Pulled lamb, tzatziki, mixed leaves, pomegranate, flatbread.
Sticky pulled pork and ginger slaw focaccia.
Tempura king prawns with sweet chilli jam
Loch fyne Smoked salmon dill crème fraiche blini wheels.
Chicken koftas with chipotle sauce
Black pudding mini scotch quail’s egg with hollandaise
Suitable cod goujons with lemon tartar sauce
Spicy Lamb sheik kebab mini pittas
Skewered sweet chilli king prawns with dill.
Free Range Tandoori Chicken sausage rolls with crispy curry onion topping
Katsu curry spring roll with mango salsa
Pigs In blanket with wholegrain mayonnaise
Japanese coated Atlantic king prawns with sweet chilli dipping sauce
Beetroot cured salmon, blinis crème fraiche,

Vegetarian – Vegan options

Spicy curry samosa with raithia dipping sauce (VG)
Korean vegetable gyzo with light soy sauce (VG)
Katsu curry spring rolls (VG)
Smoked applewood cheese sun dried tartelette (V)
Stuffed vine leaves with chipotle sauce (VG)
Japanese bread crumb with Sage & onion coated halloumi cheese (V)
Stuffed baby bell peppers with sun dried humus (VG)
Japanese panko breaded brie de Meaux with cranberry dipping sauce (V)
Smoked beetroot falafel with Moroccan spiced humus (VG)
Mini onion bhajis with raithia (VG)
Wild mushroom arancini with garlic mayonnaise (V)
Butternut Squash cheddar sage arancini (V)
Mini chestnut sage cranberry Stilton tartlet (V)