Cold Canapés
Lemon chicken Mousse and chervil lemon zest & lime
Loch fyne Smoked Salmon Shallot capers on buckwheat blini
Garlic prawns with dill and lemon zest
Char-grilled chicken and pesto filo tartlet
Roasted Norfolk turkey with cranberry sage onion Disk
Roulade of chicken with Christmas stuffing
Pastrami and dill pickle oatcake
Pecking Duck: with pickled pink ginger & spring onion with cucumber Parisian.
Rare beef with wasabi remoulade on parmesan shortbread
Smoked chicken Caesar Parmesan brioche crumble tartlet
Long Clawson Stilton Cheese Mousse with smoked ham & Spiced Apricot Compote
Smoked duck breast & morello cherry Chutney
Negra Bellota ham, Manchego & Membrillo sourdough



