Christmas on the Thames
Dining options include starter, main course, dessert, coffee, mini mince pies and petit fours. All options can include gluten-free, dairy-free, vegan, vegetarian and halal special options.
Dinner
”This year we’ll be hosting Christmas dinner on the Thames every Thursday evening (18:00-22:00) and Friday Christmas lunch (12:30pm-3:30pm) in December until the week before Christmas Day itself. That means six opportunities to join us aboard a London Party Boats river cruise. Taking in the sights and sounds of the city at Christmas, it makes for an unforgettable end-of-year do. And there’s also a fully stocked bar on board. With the London Party Boats’ resident DJ, you can expect a fun-packed Christmas celebration.
Christmas Menu one
Potted Scottish smoked salmon with lemon-scented baby potatoes with micro herb salad
Corn-fed guinea fowl supreme, braised savoy cabbage French beans Asian spiced carrot
Lyonnaise potatoes wild mushrooms champagne sauce
Chocolate and raspberry Mogador with berry coulis
Christmas Menu two
Ardennes pate with caramelised red onion marmalade, crispy shards of sourdough and micro herb salad
Roast Norfolk bronze turkey with cranberry thyme stuffing
Buttery fondant potatoes, parsnips, confit heritage carrots, Brussels sprouts, red wine and red-currant sauce
Baileys raspberry crème Brulee
Christmas Menu three
Crispy aromatic duck, spring onions and hoisin sauce in a filo basket with sweet chilli
Slow-braised lamb rump, port-red-currant mint jus
Dauphinoise potatoes, red cabbage marmalade, minted peas
New York Cheesecake, berry compote, fresh strawberries, chocolate straws
Christmas Vegetarian Menus
Christmas Veggie one
Starter
Braised leek tart tartin with sun-blushed tomatoes
Main
Wild mushroom risotto, chervil, spiced squash and asparagus with a Parmesan biscuit
Christmas Veggie two
Starter
Spiced butternut squash garnished with beetroot, parsnips and crème Fraiche
Main
Vegetable Wellington
Christmas Veggie three
Starter
Hoi sin roasted vegetables on a tofu noodle salad
Main
Wild mushroom and beetroot risotto with edamame beans
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