Fork Buffet dessert catering
Patisserie and dessert catering
Petits fours
£1.00 pp plus vat
Macaroons
(Minimum order 20 pieces)
Vanilla, raspberry, coffee, chocolate, pistachio and lemon
£1.20 pp plus vat
Fresh tropical fruit kebabs
Melon, pineapple & strawberries
£1.75 pp plus vat
Reception pastries
(minimum order 20)
Miniature version of the Tea Fancies below
£2.20 pp plus vat
Hand made afternoon tea fancies
(minimum order 20)
The range changes daily but this is a typical selection:
Passion fruit roulade
Banana and chocolate brownie
Orange and praline roulade
Raspberry and pistachio harlem
Chocolate hazelnut cake
Orange chiboust tartlets
Raspberry slice
Prune tartlets
Lemon and lime slice
Ginger and orange roulade
£3.20 pp plus vat
Cut Cheesecakes
Fruits of the forest
Strawberry, blackcurrant and others
£4.00 pp plus vat
Individual fruit tarts
Tart au citron
French apple tart
Bitter chocolate tart
Orange tart: Short paste tart, crème pâtissière and sliced oranges
Fresh fruit tart: Sablé paste tart, pastry cream, strawberries, kiwis, apricots and black grapes
Apricot tart: Sweet paste, pastry cream and apricots
Pear and almond frangipane tart, mango coulis
Summer pudding (seasonal)
£5.00 pp plus vat
Speciality individual tarts
(minimum 50)
Passion fruit Charlotte
Biscuit à la cuillere sponge fingers, passion fruit mousse and passion liqueur
Blackcurrant and chocolate Charlotte
Apple and pear Charlotte, vanilla cream
White and dark chocolate Charlotte
£5.00 pp plus vat
Individual mousses
Chocolate indulgent:
Chocolate and apricot génoise sponge, Chocolate mousse and orange liqueur
Acapulco chocolate and mandarin mousse on génoise sponge with Cointreau
Cappuccino
Coffee mousse and profiteroles filled with rum cream
Clair Fontaine
Orange mousse with sliced orange garnish
Mango coulis
Chocolate truffle with raspberry coulis
Vanilla panacotta with fresh raspberries
Tiramisu
Lemon soufflé
Cassis (blackcurrant)
Seville (orange)
Rhubarb and ginger rice
Chocolate mogador with fresh raspberry centre
Passion fruit and white chocolate delice
£5.00 pp plus vat
Cheese cakes
Individual Cheese Cakes
Baileys
Double chocolate brownie
£5.00 pp plus vat
Strawberry with mascarpone
£7.00 pp plus vat
Whole tarts
Baked chocolate
Orange
Apple
Mixed fresh fruit
Lemon
Apricot
Pear
Serves: 10 or 12
£25.00 pp plus vat
GATEAUX
White Chocolate
layers of vanilla and génoise sponge, vanilla syrup and white chocolate cream, decorated with white chocolate.
Bagatelle of Strawberries and Banana
vanilla génoise sponge, orange liqueur, chantilly cream, strawberries and bananas
Passion fruit and white Chocolate Delice
white chocolate truffle, filled with passion fruit cream, decorated with chocolate and passion fruit jelly.
Black Forest
layers of chocolate génoise sponge with kirsch syrup, cream, cherries
Mazarin with Walnuts
layers of chocolate génoise sponge, rum syrup, walnut cream and ganache.
Chocolate Gateaux
orange, Cinnamon and ginger truffle
Sherry trifle
Sacher torte
Truffe au chocolat
Mogador aux framboises
Craquelin au citron
Piemontaise
Mocha
Chocolat gateau
Mille feuille
Serves: 10 or 12
£35.00 pp plus vat
Fork buffet – Dessert FAQs
Notice delivery: by 12:00 noon the previous working day (Monday – Friday delivery)
Minimum order: As indicated above
Delivery charges calculated by postcode
Dessert enquiry
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