Hot sit down catering menus

Let Smith’s Catering to take care of your sit-down events, whether an informal banquet or a casual gathering. For a minimum of 50 people, we accomodate dietary restrictions and preferences, ensuring that every guest feels satisfied and happy.

With us, you can focus on what truly matters – Creating unforgettable memories with your guests! 

Hot Sit-Down

Staff, Chef and equipments not included

Sit-Down menu 01

Freshly Baked dinner rolls & butter

Ballantine of two Inverawe Scotch salmons (hot kiln roast & cold cured)
Caramelised onions, capers & black olives.

Barbary duck Breast on rocket mash. Asparagus, purple spouting broccoli & broad beans red wine port jus

Vanilla pana cotta with fresh raspberries

Price: £45.00 pp plus VAT

Sit-Down Menu 02

Freshly Baked dinner rolls & butter

Potted Loch Fyne salmon, potato salad. Soured cream and chive dressing

Rump of Elwy Valley Welsh lamb. rosemary jus, fricassee of wild mushrooms
Pommes dauphinoise, creamed savoy cabbage.

French apple flan, spiced apple compote & cream

Price: £45.00 pp plus VAT

Sit-Down Menu 03

Freshly Baked dinner rolls & butter

Carpaccio of beetroot with goat’s cheese, honey & thyme mousse. Shiso cress V
Honey roasted figs with stilton, wrapped in Parma ham V

Seabass fillet crushed new potatoes minted Pea puree baby vegetable

Chocolate Mogador. Rich chocolate mousse, sponge base, fresh raspberry centre

Price: £45.00 pp plus VAT

Sit-Down Menu 04

Freshly Baked dinner rolls & butter

Buffalo mozzarella bocconcini, sun-blushed tomatoes & crispy Parma ham
Served on herbed focaccia croûte

Free-range Guinea fowl supreme. Cream and white wine sauce
Spring vegetables, pommes chateau.

Raspberry Crème Brulee raspberry coulis.

Price: £45.00 pp plus VAT

Sit-Down Menu 05

Freshly Baked dinner rolls & butter

Pithivier of Buffalo mozzarella, vine tomatoes, roasted peppers & basil
on wilted spinach. Tomato coulis.

Roast sirloin of Aberdeen Angus beef (28 days hung). Red wine, rosemary & demi-glace reduction
Yorkshire pudding, roast potatoes & parsnips, French beans

Triple chocolate mousse

Price: £45.00 pp plus VAT

Cheese course

Farmhouse cheese board with apple, walnut chutney, grapes, celery and biscuits

Cheeses supplied by Neal’s Yard Dairy and La Fromagerie

Price: £12.00 pp plus VAT

Hot Sit-Down catering enquiry

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