Vegan Catering Salads
Roasted cauliflower shallots, garlic chilli flakes, cumin, cinnamon, pine nuts, yoghurt and lemon wedges
Cavallo Nero, crispy kale & vegan pesto cashew nut spaghetti Salad
Beetroot Quinoa with crushed avocado, blood orange segments with chia seeds topped off with buckwheat sprouting
Fresh pea pod & bean salad
(fresh garden peas, broad beans, Edamame beans, pomegranate seeds spinach, sesame seaweed)
Spiced melon salad, cantaloupe melon, heritage tomatoes, chilli’s flakes with Wild rocket & watercress
Quinoa fruit salad strawberries, raspberries, blackberries, black & white grapes with fresh mint
Citrus beets & sprouted buckwheat
(assorted pickled dicones Red, golden, white, beetroots)
Char-grilled turmeric cauliflower with mango tomato chilli salsa with chipotle dressing
Smashed avocado, lime, pink grapefruit segments, beetroot mayonnaise dressing with toasted sesame seeds
Allotment garden Crudité
Assorted red, yellow, orange, green peppers, breakfast radishes, heritage carrots,
asparagus, celery flowers, Golden cherry tomatoes, baby leeks, mini turnips, char-grilled courgettes, butternut squash batons, with Vegan beetroot dip, humous, crushed avocado with olive seed flax soil.
