Minimum of 80 Guests
Please choose 3 mains, 3 salads/vegetable and 2 desserts
Wedding Buffets
Main
Spatchcock whole roasted free-range chicken marinated siracha sauce (GF DF)
Oven baked salmon fillet with sauce vierge wild rocket and lemon (GF DF)
Hot grilled Thai chicken Kebabs with ginger mint and coriander (GF DF)
Summer vegetable Butternut squash Broad bean asparagus risotto chive and mascarpone dressing (V GF)
Pan-roasted fillet of chicken with rosemary and thyme (GF DF)
Warm cheese tarts with apple, walnut, and celery salad with chicory (V GF DF)
Seared chicken topped with pine nuts crisp prosciutto with tomato relish (GF DF)
Baked gammon ham hock terrine with warm piccalilli sauce (GF DF)
Szechuan free-range chicken breasts with Singapore noodles (DF)
Sauté spinach with potato cakes with herbs and spring onion salsa (V)
Salads/Vegetables
Red cabbage Coleslaw with fennel and lemon (V GF DF)
Italian salad of vine-ripened tomatoes, basil, and mozzarella with balsamic vinegar and olive oil (V GF)
Fusilli pasta, sun-dried tomato, and basil pesto with slow-baked cherry tomatoes and parmesan crumble (V DF)
Caesar salad with crunchy croutons anchovies’ parmesan crumble (V GF)
Moroccan spiced Lemon and coriander cous cous (V DF)
Charlotte new potatoes and spring onion salad with chives and crème fraiche (V GF)
Seasonal mixed herbs and green leaf garden salad with French dressing (V GF DF)
Roasted Mediterranean vegetables with basil and parmesan olive oil (V GF DF)
Aromatic Special fried rice (V GF DF)
Asian Singapore vegetable noodles (V DF)
New Potatoes with mint butter (V GF)
Selection of mixed breads to include Focaccia, ciabatta
(Gluten-free available on request)
Desserts
French Apple Tartelette fresh berries and mascarpone cream (V)
Individual Eton mess layers of meringue, strawberries, Chantilly cream with coulis (V DF)
Individual Tiramisu (V)
Salted caramel vanilla cheesecake (V GF)
Faire trade banoffee pie (V)
Seasonal individual fruit platter (V GF DF)
Cheese
A fine selection of international or local cheeses served with artisan biscuits and grapes (V)
Beverages
Selection of tea and coffee to include. English Breakfast, Earl Grey, fruit and herbal infusion, and filter coffee.
Selection of 2 petit fours (V GF)
What event matches yours?
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